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denitrification

04/03/2018 / By Ralph Flores

What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment

Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]

11/08/2017 / By Janine Acero

Oysters found to help restore balance to aquatic ecosystems by removing pollution

Researchers at William & Mary’s Virginia Institute of Marine Science (VIMS) have determined the role of oysters in reducing nutrient pollution through inference of the denitrification potential of microbiomes in the gut and shell of eastern oysters. The study is the first to identify and quantify the potential denitrifying nature of bacteria in oysters using a new computer program that […]

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