copper
01/21/2018
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By Michelle Simmons
Study finds vineyards are still at risk 12 years after measuring high levels of copper in the soil
A 12-year study on copper soil concentrations found that vineyards are at risk as they contain high copper levels. The study was carried out by a team of researchers from the Agricultural Institute of Slovenia. For the study, the team examined the upper soil layers of eight agricultural production areas in Slovenia for 12 years […]
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